Bacon Wrapped Chicken Recipe: A Flavorful Delight
Bacon wrapped chicken is a delightful dish that combines the best of both worlds: juicy chicken and crispy bacon. Whether you’re hosting a dinner party or preparing a cozy family meal, this recipe is sure to impress. In this article, we’ll guide you through the steps to create a mouthwatering bacon wrapped chicken that will leave your taste buds dancing.
Bacon Wrapped Chicken Ingredients
Before we dive into the recipe, let’s gather our ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon (regular thickness, not thick-cut)
- 1/4 cup brown sugar
- 2 teaspoons smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon chopped parsley
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Season the Chicken: In a small bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and salt. Rub this flavorful mixture all over the chicken breasts.
- Wrap with Bacon: Take two slices of bacon and wrap them around each chicken breast. Secure the bacon with toothpicks if needed. The bacon not only adds flavor but also keeps the chicken moist during cooking.
- Bake: Place the bacon-wrapped chicken on a baking sheet lined with parchment paper. Bake for approximately 30 minutes or until the bacon is crispy and the chicken is fully cooked. For extra crispy bacon, broil the chicken for an additional 2-3 minutes at the end.
- Serve: Sprinkle chopped parsley over the bacon wrapped chicken before serving. The fresh parsley adds a pop of color and a hint of freshness.
FAQs
Q: Can I use a different type of chicken?
Certainly! You can use chicken thighs or drumsticks instead of chicken breasts. Adjust the cooking time accordingly based on the cut of chicken you choose.
Q: How do I know when the chicken is done?
The safest way to check chicken doneness is by using a meat thermometer. The internal temperature should reach at least 165°F (75°C).
Q: Can I make this ahead of time?
Absolutely! You can prepare the bacon wrapped chicken a few hours in advance and refrigerate it. When ready to serve, pop it in the oven and bake as instructed.
Conclusion
Bacon wrapped chicken is a crowd-pleaser that combines simplicity with bold flavors. The crispy bacon complements the tender chicken, creating a harmonious balance. Serve it alongside roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. Enjoy every savory bite of this irresistible dish! 🍗🥓
Read More:
Japanese Teriyaki Chicken Skewers Recipe
Crispy Buffalo Chicken Tenders
Famous Lemon Herb Roast Chicken