Here’s a delicious and easy-to-follow recipe for Japanese Teriyaki Chicken Skewers that you can prepare at home. These skewers are perfect for gatherings, parties, or even a cozy dinner. Let’s get started!
Japanese Teriyaki Chicken Skewers Recipe
Ingredients:
– 600g (approximately 1.3 lb) chicken thigh fillets, cut into bite-sized pieces
– 1 large leek, trimmed, halved lengthways, and cut into 4cm (1.6 inch) lengths
– Bamboo skewers
Teriyaki Sauce:
– 1/4 cup sake
– 1/4 cup mirin
– 1/4 cup Japanese soy sauce
– 1/4 cup brown sugar
Instructions:
1. Marinate the Chicken:
– Combine the chicken thigh fillets with 1/3 cup of teriyaki sauce in a bowl. Let it marinate for at least 1 hour (or up to 24 hours) to infuse the flavors.
2. Prepare the Skewers:
– If using wood skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
– Thread the marinated chicken pieces and leek onto the skewers. You can also add other vegetables or ingredients of your choice.
3. Grill the Skewers:
– Preheat your grill or barbecue to medium-high heat (about 375°F).
– Lightly brush olive oil over the grill pan to prevent sticking.
– Grill the chicken skewers for approximately 8-10 minutes on each side or until the internal temperature reaches 165°F (75°C). The chicken should be nicely caramelized and cooked through.
4. Serve:
– Transfer the skewers onto a plate.
– Drizzle the reserved teriyaki sauce over the skewers for an extra burst of flavor.
– Garnish with sliced spring onions if desired.
FAQs:
Q: What is Teriyaki Sauce?
Teriyaki sauce is a sweet and savory Japanese glaze made from soy sauce, mirin (a sweet rice wine), and sugar. It adds a rich umami flavor to grilled meats and vegetables.
Q: Can I Use Chicken Breast Instead of Thighs?
Absolutely! While chicken thighs are juicier and more flavorful, you can use chicken breast if you prefer. Just adjust the cooking time accordingly.
Q: Can I Grill These Skewers Outdoors?
Yes! These skewers are perfect for outdoor grilling. Just follow the same instructions on your barbecue or grill.
Q: Can I Substitute Leek with Other Vegetables?
Certainly! Feel free to get creative. Bell peppers, zucchini, or even pineapple chunks work well on these skewers.
Enjoy your homemade Japanese Teriyaki Chicken Skewers!
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