Creamy Tuscan Chicken Recipe
Here’s a delicious and comforting recipe for Creamy Tuscan Chicken that will transport you to the picturesque coast of Tuscany, Italy. Loaded with fresh veggies, herbs, and rich Parmesan cheese, this dish is perfect for a cozy weeknight dinner or a special date night. Let’s dive into the details:
Ingredients (for 4 servings):
– 4 bone-in, skin-on chicken thighs
– 2 teaspoons salt (for seasoning the chicken)
– 1 teaspoon pepper (for seasoning the chicken)
– 1 tablespoon oil
– 3 cloves garlic, chopped
– ½ onion, diced
– 1 tomato, diced
– 2 cups spinach
– 2 cups heavy cream
– 1 teaspoon salt
– 1 teaspoon pepper
– ½ cup grated Parmesan cheese
– 2 tablespoons fresh flat-leaf parsley, chopped
Instructions:
1. Season the Chicken:
– Sprinkle salt and pepper all over the chicken thighs.
2. Crisp Up the Skin:
– Heat oil in a skillet over medium-low heat.
– Place the chicken thighs skin side down in the skillet and cook for about 13 minutes until the skin is crispy. Move the chicken around occasionally to ensure even cooking.
– Flip the chicken and cook for another 15 minutes or until fully cooked. The skin should be hard to the touch.
– Remove the chicken from the pan.
3. Sauté the Aromatics:
– In the same skillet, add chopped garlic and diced onion. Sauté until the onions are translucent.
– Stir in the diced tomatoes and spinach until the spinach wilts.
4. Create the Creamy Sauce:
– Pour in the heavy cream, salt, and pepper. Bring it to a gentle boil.
– Add the grated Parmesan cheese and chopped parsley, stirring until the sauce thickens slightly.
5. Bring It All Together:
– Place the chicken back in the pan, spooning the creamy sauce over the top.
6. Serve and Enjoy!:
– Picture yourself in Tuscany as you savor each bite of this creamy delight.
FAQs:
Q: Can I use boneless chicken?
Absolutely! Boneless chicken thighs work well too. Adjust the cooking time according.
Q: What can I serve with Creamy Tuscan Chicken?
It pairs beautifully with pasta, rice, or crusty bread to soak up that luscious sauce.
Q: Can I substitute spinach with other greens?
Certainly! Baby kale or Swiss chard would be great alternatives.
Q: How do I reheat leftovers?
Gently warm it up on the stovetop, adding a splash of cream if needed.
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